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Advances in food allergy in 2017.
J Allergy Clin Immunol. 2018 Dec;142(6):1719-1729
Authors: Keet CA, Allen KJ
Abstract
This review highlights research and policy advances in food allergy that were published in 2017 in the Journal and beyond. In 2017, many important studies on the treatment of food allergy were published, bringing us ever closer to a standardized treatment for food allergy. Other important advancements included research into other management strategies, including thresholds for avoidance, management of food allergies in schools, and development of new guidelines for prevention of food allergy. There were several important epidemiologic studies helping us understand the phenotypes of allergic disease, and new hypotheses were proposed for how best to prevent food allergy. Finally, there was a welcome increased attention to non-IgE-mediated food allergies.
PMID: 30539723 [PubMed - in process]
from PubMed via alexandrossfakianakis on Inoreader https://ift.tt/2QUEFdI
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